Leftover Turkey Crescent Bake
This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!
Prep Time: 5 Min |
Total Time: 30 Min |
Makes: 6 |
INGREDIENTS:
2
cups prepared stuffing
1 1/2
cups cubed cooked turkey
1/2
cup turkey gravy
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup cranberry sauce
DIRECTIONS:
- In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
- Bake at 375°F 20 to 25 minutes. Top with cranberry sauce
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