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Tuesday, March 22, 2011

How to make homemade Wheat Thins

Two Peas and Their Pod show you how to make homemade Wheat Thins. I’m definitely trying this recipe soon as I love Wheat Thins and would love them even more if I could re-create them at home!

A Recipe & Meal Idea

All of this is on Sale at Publix until Weds......great easy dinner



March 21, 2011 
 A Recipe & Meal IdeaI just finished cleaning up dinner and it was so good that I thought I would share the recipe and suggest a little meal deal for you guys.
I had planned to do a cream cheese roasted chicken but when I looked into the fridge there was no cream cheese to be found!! But…I did have some Philadelphia Cooking Creme!  I hosted a Philadelphia Cooking Creme House Party and everything I made was a HUGE hit. So I figured why not play around a bit.
Here is what I ending up doing…it was a huge hit!
Ingredients:
Whole Chicken
Philadelphia Cooking Creme (about 6 ounces)
Salt & Pepper
Olive oil or your favorite vinaigrette dressing
Directions
Preheat oven to 375 degrees.
Gently lift the skin from the chicken carcass with your finger. You want the skin to stay intact on the bird! Don’t remove the skin just separate it from the bird trying not to rip it. I use a sweeping motion at the top of the breast then at the bottom. Repeat around the thigh. You can use a spoon if you would prefer but I find it easier to use my finger -easier to prevent rips.
Put the Cooking Creme in a pastry bag. I used Italian Cheese and Herb tonight. If you don’t have a pastry bag just use a ziploc and cut one corner. Pipe the cooking creme in between the skin and the chicken. Just push the skin to spread it evenly over the breast and around the thighs and legs.
Brush the chicken with a light layer of olive oil or vinaigrette. Then salt and pepper to taste.
Bake the chicken for about an hour or until done!
The chicken was so moist and had wonderful flavor. The best part is that this is a quick and inexpensive meal! The prep only takes about 5 minutes. I threw on some butter beans to simmer when I put the chicken in the oven and once I took the chicken out to cool, I quickly wilted some baby bok choy with ginger and garlic. My total time of active cooking was only about 10 minutes!!
Meal Idea
Whole Chicken, approx $5.50 (currently $1.39/lb–you might wait as it will be $1.19 in upcoming ad)
Philadelphia Cooking Creme, $2
Vigo Rice, 65¢
Green Beans or Squash, $1.29/lb
Use the following coupons
-$0.50/1 Vigo rice .50  3/13/2011 RP Insert (exp 12/31/11)
-$1.50/1 Kraft Philadelphia Cooking Creme blinkie
-$1.50 off Chicken wyb Philadelphia Cooking Creme peelie (exp 6/30/2011)

If your store doubles, you pay $5.44 for the whole meal!  That is like paying $1.36 per person…I think we will have this one again very soon!!

Thanks I Heart Publix!!

Frugal Living : Homemade Coffee Face Scrub: thrifty and nourishing

 

Don't waste your money on face scrubs and cleansers; they're expensive and often contain harmful ingredients. Instead, reuse your coffee grinds and treat yourself to a homemade, invigorating face scrub. Simply take some old coffee grinds (let them cool first), cover your bar of soap with them, wet your hands, and lather up. Wash your face as you normally would. The grinds not only act as a gentle scrub, helping reduce dead skin cells, but coffee is also a natural source of anti-oxidants,  is said to reduce redness, and firm-up skin. Nourish your skin at home, for no extra cost!

This thrifty health tip is more of a beauty tip, because looking great and feeling great can go hand in hand with a fat wallet! So many beauty treatments can be performed at home. This is a money saving tip that will keep you looking your best and save you a bundle.

Thanks Penny Pincher and http://www.thriftculturenow.com/

Frugal Living : Cool a Fever with Cabbage

The next time you or your child has a fever, try this amazing home remedy. Since the Dioscorides era, cabbage has been used for its healing properties including its ability to reduce fevers. Tear a leaf from the near center of the cabbage and, with the heel of your hand, pound the central vein of the leaf a little. Then, place the entire leaf on top of the head. This may sound (and look!) a little odd, but it really works. Give it a shot. Don’t waste your money on expensive, over-the-counter drugs. This method is also much safer than taking drugs.

Cabbage is so cheap! Seriously, year round, if you live in North America, a cabbage should be 1-3 dollars and one will go a long way. The medicinal properties are a bonus, but quite typical for many plants. Our culture (not Thrift Culture :), Western Culture) has lost touch with home remedies, but home remedies work and they can save you a ton of cash!

Thanks Penny Pincher and ThriftCulture.com

Tuesday, December 21, 2010

Five Creative Ways to Recycle & Repurpose a Gift Sack

by Crystal on December 20, 2010

If you have gift sacks running out your ears, don’t toss ‘em! Kimarie shows you five creative ways to recycle and repurpose extra (or well-worn!) gift sacks.

Monday, December 20, 2010

Save in the kitchen: Ingredient substitutions

Swap out pricey ingredients with cheaper substitutes—you'll save money and no one will be the wiser.
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Keep your grocery bill down with smart substitutions. Find the ingredient you need on this list, then switch it out for the cheaper (but just as tasty) alternative.
  • Red Wine: Pure cranberry juice
  • White wine: White grape juice or apple juice
  • Mascarpone: Cream cheese mixed with a bit of heavy cream
  • Buttermilk (1 cup): 1 cup milk plus 1 Tbsp. lemon juice or white vinegar (let stand for 10 minutes)
  • Crème fraîche (1 cup): ½ cup sour cream mixed with ½ cup heavy cream
  • Edamame: Green peas or black-eyed peas
  • Maple syrup: Brown sugar with a little water
  • Molasses: Honey
  • Cake flour (1 cup): 1 cup minus 2 Tbsp. all-purpose flour
  • Macadamia nuts: Walnuts, almonds or cashews
  • Fresh herbs (1 Tbsp.): 1 tsp. dried herbs
  • Allspice (1 Tbsp.): 1 tsp. cinnamon plus 1 tsp. nutmeg plus 1 tsp. ground cloves
  • Unsweetened chocolate (1 oz.): 3 Tbsp. cocoa powder plus 1 Tbsp. unsalted butter
  • Vanilla bean (1 inch long): 1 tsp. vanilla extract
  • Chives: Scallion greens
  • Boneless, skinless chicken breasts: Boneless, skinless chicken thighs

Wednesday, December 15, 2010