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Friday, March 21, 2014
Thursday, March 20, 2014
Wednesday, March 19, 2014
Tuesday, March 18, 2014
Monday, March 17, 2014
Southern Fried Cabbage
Southern Fried Cabbage
Serve 4 (or 2 hungry bikers)
5-6 strips of bacon
1 head cabbage,
sliced
1 onion
, diced
¼ cup chicken broth (I use low sodium broth)
1 tsp vinegar (optional)
½ tsp salt
¼ tsp pepper
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
Crumble the bacon and add to the pan
Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
Serve 4 (or 2 hungry bikers)
5-6 strips of bacon
1 head cabbage,
sliced
1 onion
, diced
¼ cup chicken broth (I use low sodium broth)
1 tsp vinegar (optional)
½ tsp salt
¼ tsp pepper
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
Crumble the bacon and add to the pan
Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
Sunday, March 16, 2014
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