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Tuesday, December 31, 2013
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Wednesday, December 18, 2013
Santa Treat Pots - Christmas Idea
Santa Treat Pots! the black stripe is electrical tape with a washer hot glued on, filled with holiday treats.
Re-Scape.com
Tuesday, December 17, 2013
Monday, December 16, 2013
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Sunday, October 27, 2013
LOADED BAKED POTATO SHEPHERD'S PIE
LOADED BAKED POTATO SHEPHERD'S PIE
1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves...
1/2 teaspoon salt
1 egg
1 package (1 lb 8 oz) refrigerated garlic mashed potatoes (or your own recipe
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 tablespoons), if desired
Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart)
glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves...
1/2 teaspoon salt
1 egg
1 package (1 lb 8 oz) refrigerated garlic mashed potatoes (or your own recipe
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 tablespoons), if desired
Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart)
glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.
Friday, October 25, 2013
Thursday, October 24, 2013
Wednesday, October 23, 2013
Tuesday, October 22, 2013
Monday, October 21, 2013
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Friday, October 18, 2013
Thursday, October 17, 2013
Wednesday, October 16, 2013
Tuesday, October 15, 2013
Christmas Breakfast Casserole in the Crockpot
![!!! Christmas morning ~ LOVE this kind of breakfast! ~ !!!
Breakfast casserole in the crock pot! Cooks while you sleep!
*To SAVE this recipe, be sure to click SHARE so it will store on your personal page.*
Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt....
...and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.
Some fun variations of this recipe. Before cooking (during prep) you can add:
chunks of sourdough bread
diced chiles
salsa
diced green onions
:-) BE SURE TO SAVE THIS TO YOUR WALL SO YOU CAN FIND IT LATER :-)
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Join us here for more every day fun, tips, recipes, weight loss support & motivation~~~ @[281048202031990:69:All About losin the inches]
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Christmas morning ~ LOVE this kind of breakfast! ~ !!! Breakfast casserole in the crock pot! Cooks while you sleep! *To SAVE this recipe, be sure to cl...ick SHARE so it will store on your personal page.* Ingredients: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom. 2. Crack 12 eggs in a large bowl. 3. Mix well (and slowly) using a whisk. 4. Add the milk. 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. 6. Add plenty of salt.... ...and lots of fresh pepper. Mix well and set aside. 7. Cook the sausage on high heat, drain and set aside. 8. Add sausage on top of hash browns. 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. 10. Mix it up well. Or good, depending on where you're from. 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. 12. Turn the crock pot on low for 6-8 hours. Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions :-) BE SURE TO SAVE THIS TO YOUR WALL SO YOU CAN FIND IT LATER :-)FOLLOW ME <3 FRIEND REQUEST ME <3 FOLLOW ME <3 FRIEND REQUEST ME Join us here for more every day fun, tips, recipes, weight loss support & motivation~~~ @[281048202031990:69:All About losin the inches] ~~ Please~~ Please friend or Follow me! I am always posting awesome stuff -- > www.ForMyFriends.US www.JudyLHall.com —
Sunday, October 13, 2013
Saturday, October 12, 2013
Monday, October 7, 2013
Friday, October 4, 2013
Thursday, October 3, 2013
Wednesday, October 2, 2013
Tuesday, October 1, 2013
Monday, September 30, 2013
Sunday, September 29, 2013
Friday, September 27, 2013
Thursday, September 26, 2013
Wednesday, September 25, 2013
Tuesday, September 24, 2013
Monday, September 23, 2013
Sunday, September 22, 2013
Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!
Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!
For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
Mix the ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.
French Vanilla Creamer
2 teaspoons vanilla extract OR vanilla coffee syrup
Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons chocolate syrup
(1 tsp vanilla extract, optional)
Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract
Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract
Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Coconut
2 teaspoons coconut extract
Samoa (like the Girl Scout Cookies)
2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract
Almond Joy
1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
1 teaspoon almond extract
2 tablespoons chocolate syrup
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract
Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.
Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!
I do not know who to credit for this recipe -
For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
Mix the ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.
French Vanilla Creamer
2 teaspoons vanilla extract OR vanilla coffee syrup
Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons chocolate syrup
(1 tsp vanilla extract, optional)
Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract
Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract
Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Coconut
2 teaspoons coconut extract
Samoa (like the Girl Scout Cookies)
2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract
Almond Joy
1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
1 teaspoon almond extract
2 tablespoons chocolate syrup
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract
Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.
Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!
I do not know who to credit for this recipe -
Saturday, September 21, 2013
Friday, September 20, 2013
Wednesday, September 18, 2013
Monday, September 16, 2013
Sunday, September 15, 2013
Saturday, September 14, 2013
Thursday, September 12, 2013
MYO Fake Blood
MYO Fake Blood
by Budget101
Store in the fridge. Prior to applying to the skin, apply cold cream. To use: drip, spray or smear as your ghoulish heart desires.....
Read more: Budget101.com - - MYO Fake Blood http://www.budget101.com/special-effects-halloween/myo-fake-blood-2704.html#ixzz2ehW2cMHr
by Budget101
- 1/2 bottle of light corn syrup
- very hot water
- 1 tsp of liquid dish soap (Dawn)
- red food coloring
- blue or green food coloring (optional)
Store in the fridge. Prior to applying to the skin, apply cold cream. To use: drip, spray or smear as your ghoulish heart desires.....
OR
For blood use blue liquid laundry starch with red food coloring added. It sticks well, it gives the coloration of blood, and dries with the consistency of real blood. Or a mixture of cocoa and water with food coloring, placed in squeeze bottles drips marvelously. Very gory.
OR
For a simpler simulation of blood: mix catsup and face cream!Read more: Budget101.com - - MYO Fake Blood http://www.budget101.com/special-effects-halloween/myo-fake-blood-2704.html#ixzz2ehW2cMHr
Wednesday, September 11, 2013
Monday, September 9, 2013
Pasta Fagioli slow cooker crock pot version... just like Olive Garden
Pasta Fagioli slow cooker crock pot version... just like Olive Garden
2 lbs ground beef
1 onion, chopped...
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta
Directions:
1
Brown beef in a skillet.
2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 min on high or 1 hour on low, add pasta.
1 onion, chopped...
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta
Directions:
1
Brown beef in a skillet.
2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 min on high or 1 hour on low, add pasta.
Sunday, September 8, 2013
Saturday, September 7, 2013
Friday, September 6, 2013
Thursday, September 5, 2013
Wednesday, September 4, 2013
Tuesday, September 3, 2013
Monday, September 2, 2013
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Saturday, August 31, 2013
Friday, August 30, 2013
Thursday, August 29, 2013
Wednesday, August 28, 2013
Tuesday, August 27, 2013
Monday, August 26, 2013
Sunday, August 25, 2013
Saturday, August 24, 2013
Friday, August 23, 2013
Thursday, August 22, 2013
Wednesday, August 21, 2013
Tuesday, August 20, 2013
Sunday, August 18, 2013
Saturday, August 17, 2013
Friday, August 16, 2013
Thursday, August 15, 2013
Wednesday, August 14, 2013
Tuesday, August 13, 2013
Monday, August 12, 2013
Sunday, August 11, 2013
How To Save Money On Just About All Of Your Regular Monthly Bills
How To Save Money On Just About All Of Your Regular Monthly Billshttp://
www.biblemoneymatters.com/how-to-save-money-on-just-about-all-of-your-regular-monthly-bills/
www.biblemoneymatters.com/how-to-save-money-on-just-about-all-of-your-regular-monthly-bills/
Saturday, August 10, 2013
Friday, August 9, 2013
Thursday, August 8, 2013
Wednesday, August 7, 2013
Tuesday, August 6, 2013
Monday, August 5, 2013
Saturday, August 3, 2013
Friday, August 2, 2013
Thursday, August 1, 2013
Wednesday, July 31, 2013
Tuesday, July 30, 2013
Sunday, July 28, 2013
Friday, July 26, 2013
Thursday, July 25, 2013
Wednesday, July 24, 2013
Tuesday, July 23, 2013
Monday, July 22, 2013
Sunday, July 21, 2013
Saturday, July 20, 2013
Friday, July 19, 2013
Thursday, July 18, 2013
Wednesday, July 17, 2013
Tuesday, July 16, 2013
Monday, July 15, 2013
Sunday, July 14, 2013
Saturday, July 13, 2013
DIY Brownie Mix – Printable Recipe - My Honeys Place
DIY Brownie Mix – Printable Recipe - My Honeys Place
Never buy boxed brownie mix again! So simple, so easy. Not just frugal but cuts out the unknown ingredients. Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes..
Never buy boxed brownie mix again! So simple, so easy. Not just frugal but cuts out the unknown ingredients. Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes..
Friday, July 12, 2013
Thursday, July 11, 2013
Wednesday, July 10, 2013
Tuesday, July 9, 2013
Monday, July 8, 2013
Saturday, July 6, 2013
Wednesday, July 3, 2013
Tuesday, July 2, 2013
Monday, July 1, 2013
Sunday, June 30, 2013
Saturday, June 29, 2013
Friday, June 28, 2013
Thursday, June 27, 2013
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